Best of all, you can keep it on the warm function, letting it sit in those amazing juices and keeping it flavorful all day. Yes, it’s just that easy! And you can’t go wrong with the combination of maple syrup, brown sugar, pineapple juice and Dijon mustard for that extra kick of flavor.Īnd depending on the size of your ham, this should be ready in 4-5 hrs. This ham is made right in the slow cooker, and the prep time is only 5 minutes. Now oven real estate can be quite an issue on the big day but you have nothing to worry about here. If you’re reheating a ham that was packed and repackaged or left over, make sure to cook it to a temperature of 160 degrees F. About Hams & Ham Cooking/Preparation Directions Our Spiral Sliced Hams are. Place the ham in an oven-safe dish and bake for 10 minutes per pound, or until it reaches 145 degrees F. We use a signature ready-to- serve, tender, spiral sliced, and incredibly. The turkey is just there for show anyway, right? Plus, I think Butters prefers the ham too. Spiral sliced hams your spiral sliced ham is fully cooked and can be gently heated or served chilled. Cooking a precooked ham is easy simply follow these steps: 1. I mean it is Turkey Day and all but all I can think about is that sweet, juicy ham, coupled with the cornbread stuffing and the sweet potato casserole with extra marshmallows. When it comes to Thanksgiving, I tend to look forward to the ham more so than the turkey. Place ham sliced-side down in shallow roasting pan with 1/2 inch water covering bottom of pan. If adding ham glaze, add during the last 20 minutes of cooking. ![]() Bake for 13-16 minutes per pound until ham reaches 140F. Place ham in a shallow roasting pan, cut side down. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Remove outer wrapping and bone guard from ham. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Remove ham from packaging and discard the bone guard. It comes from heating times you heat and. Signature select spiral sliced ham Erla Huld. Heating times may vary depending on your equipment. 1 14-16 pound fully cooked spiral-cut smoked ham dinner the bone. It’s so easy with just 5 min prep, and it’s unbelievably tender and juicy! HOW TO WARM: Ham may be served without warming. Save on oven space and try this holiday ham right in the crockpot. In a food processor, blend together drained pineapple and mandarin orange sections with juice.
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